Appetizers

Shrimp Cannoli

Deep Fried Shrimp and Crab wrapped in spring roll skin

Gyoza

Fried Pork Dumplings

Shumai

Steamed Shrimp Dumplings

Agedashi Tofu

Fried Tofu with Shitake Mushrooms in Special Sauce

Oshinko

Assorted Pickled Vegetables

Sushi Bar Appetizers

Tako Su

Sliced Octopus in Ponzu Sauce

Sunomono

Thinly Sliced Seafood and Cucumber with Chef’s Sweet Vinegar Sauce

New Style Sashimi

Yellowtail or Albacore Tuna with Jalapeno and Fresh Garlic and Ponzu Sauce

Next item: Lunch Appetizes