Lunch Sushi Bar Appetizers

Tako Su

Sliced Octopus in Ponzu Sauce

Sunomono

Thinly Sliced Seafood and Cucumber with Chef’s Sweet Vinegar Sauce

New Style Sashimi

Yellowtail or Albacore Tuna with Jalapeno and Fresh Garlic and Ponzu Sauce

Next item: Sushi Entrees