Sushi and Sashimi

Crab Stick

(Kanikama)

Shrimp

(Ebi)

Tuna

(Maguro)

Salmon

(Sake)

Smoked Salmon

Yellowtail

(Hamachi)

Octopus

(Tako)

Squid

(Ika)

Eel

(Unagi)

Smelt Fish Roe

(Masago)

Salmon Roe

(Ikura)

Scallop

(Hotategai)

Egg

(Tamago)

Red Snapper

(Tai)

White Tuna

Surf Clam

(Hokkigai)

Fluke

(Hirame)

Wasabi Tobiko

(Flying-Fish Roe)

Sea Urchin

(Uni)

Mackerel

(Saba)

Tofu Skin

(Inari)

Albacore Tuna

Sweet Shrimp

(Amaebi)

Quail Egg

(Uzura) (Order with Roe or Uni)