Crab Stick
(Kanikama)
Shrimp
(Ebi)
Tuna
(Maguro)
Salmon
(Sake)
Smoked Salmon
Yellowtail
(Hamachi)
Octopus
(Tako)
Squid
(Ika)
Eel
(Unagi)
Smelt Fish Roe
(Masago)
Salmon Roe
(Ikura)
Scallop
(Hotategai)
Egg
(Tamago)
Red Snapper
(Tai)
White Tuna
Surf Clam
(Hokkigai)
Fluke
(Hirame)
Wasabi Tobiko
(Flying-Fish Roe)
Sea Urchin
(Uni)
Mackerel
(Saba)
Tofu Skin
(Inari)
Albacore Tuna
Sweet Shrimp
(Amaebi)
Quail Egg
(Uzura) (Order with Roe or Uni)